Avocado Breakfast Hash

Now the suns out and spring is in full flow it’s a bit easier to get up in the mornings and crack out a hot breakfast, this is my take on a breakfast hash with a bit of a healthy twist!

Avocado breakfast hash
Serves 2
A really easy & healthy breakfast hash to make on a relaxing Sunday morning.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 large floury potatoes (maris piper is perfect)
  2. 1 avocado
  3. 2 eggs
  4. 1/2 lime
  5. Table spoon of butter
  6. random salad ingredients, anything with a crunch works well, cut finely like a slaw. I used peppers, spring onions, carrot, radishes and cherry tomatoes.
Instructions
  1. Firstly prepare the potato hash by grating the potatoes into a bowl, next we want to remove as much water as possible so transfer the grated potato into a tea towel and squeeze out all the water. Season the dry potato mix well and add a table spoon of melted butter. Split the potato mixture into two portions, we want to fry these in a little bit of oil, you should hear a "sizzle" sound as the mixture hits the pan, cook on each side for 3 - 4 minutes until golden brown and crispy.
  2. Fry the egg in the same pan once your hash is done.
  3. For the avocado add a squeeze of lime and seasoning.
Notes
  1. Using biscuit cutters or metal rings can help create a nice circle whilst cooking the hash.
Bubble & Squeak http://www.bubbleandsqueak.co/

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