Tonka bean panna cotta & raspberry coulis

The most delicious ingredient you’ve never heard of… unless you’re cool, hip and with it… Man do I love tonka beans, if I could I’d probably buy shares in them, they’re great in desserts and infuse perfectly with milk and cream to create a tasty pannacotta! The beans are about an …

Sticky toffee pudding tart

I love sticky toffee puddings, with butterscotch sauce and a little bit of ice cream, in fact most people I know adore this classic pudding…. However I wanted to create a slightly more refined version, something you could serve in a restaurant or at a dinner party, so I had …

Lavender Cupcakes

Lavender is in full season here, I didn’t really notice until I came across the Lavender in my girlfriends parents garden and one of my friends recently made some lavender cupcakes, so I basically stole his idea. I hadn’t really thought about using it for cookery until then due to the …

Gypsy Tart

Ahh yes… The infamous Gypsy tart, you know what I’m talking about right !? Well if you don’t its a school dinner classic here in Britain, something you’d end up with most with most school dinners, it’s deliciously sweet, rich with a caramel taste, that’s if it’s done properly. It’s …